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July 12, 2016 Facebook LinkedIn Google+
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The Basics of Anti-Caking Agents
By Jill Frank, Industry Expert

By definition, anti-caking agents are anhydrous compounds that are added in small amounts to dry foods to prevent the particles caking together and ensure the product remains dry and free-flowing.
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IFT Trade Show Supplier Preview

Get ready to discover IFT 2016! Taking place in Chicago on July 16-19, you can connect with over 1,229 exhibitors and over 20,000 food science professionals. With so much ground to cover, planning out your visit is a must.
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DariGen® High Protein Coffee Creamer [ Agropur Ingredients ]
An instant powder format, DariGen® Protein Coffee Creamer is a formulated proprietary flavored-blend of dairy ingredients including MPI, CASEIN & NFDM. Provides an impressive 10g of protein per serving which easily disperses into coffee. Taste at IFT - #824.
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Agropur Ingredients
Spray Dried MCT Oil 70 - Product 1767001 [ Ampak Company, Inc. ]
This spray dried emulsified powder contains 70% medium chain triglycerides and is very functional in a wide range of dry powder applications such as sports shakes and meal replacements. These highly stable oils are readily digested and metabolized...
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L-Carnitine  [ DONGYU USI ]
L-Carnitine is a nutrient manufactured from the amino acids methionine and lysine. The primary function of L-Carnitine is to convert lipids, or fats, into fuel for energy. This product appears as a white crystalline powder, and it is often used...
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Monoammonium Glycyrrhizinate (MAG)  [ HerbaKraft, Inc. ]
HerbaKraft Introduces EP grade MAG, monoammonium salt of Glycyrrhizinic acid, from Glycyrrhiza glabra roots. MAG is a natural sweetener that can be used in dairy, confectionery, bakery and beverages where sweetness or flavor enhancement is desired without the bitter aftertaste.
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New! Skyherb® Astragalus Powder Extract [Zhejiang Skyherb Ingredients Co., Ltd.]
Skyherb® Astragalus Powder Extract is a natural ingredient extract from the root of Astragalus Memb. It is water soluble, and has a Calycosin-7-O-β-D-glucoside content of 0.5 - 1.0%
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Lentisque Absolute [ Biolandes Aromes ]
Lentisque Absolute is a natural extract obtained exclusively from the leaves and branches of Lentisque (Pistacia lentiscus), a persistent shrub related to the pistachio tree. Manufactured in...
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AmyloGel® Native Starches [ Cargill Food Ingredients ]
AmyloGel® Native Starches are derived from high amylose maize with either 50% or 75% amylose content. These starches are insoluble in cold water and swell to different degrees, depending...
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Egg White Powder [ Dutch Organic International Trade ]
Egg White Powder is a fully dehydrated organic hen egg with white to light cream color and typical egg white smell. The major advantages of powdered eggs over fresh eggs are the price, reduced...
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Vitamin C [ Fooding Group Limited ]
Vitamin C, also known as L-ascorbic acid or ascorbate, is a white crystalline powder. Vitamin C is used in the food and beverage industry as a food additive. Specifically, Vitamin C is used as an...
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Clintose® CR18 [ ADM (Archer Daniels Midland) ]
Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide...
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Promod™ 144GL [ Biocatalysts ]
Promod™ 144GL is a botanical protease with at least five proteases of different specificity. It can be widely used to modify protein functionality in food systems. It is useful for pre-treatments in...
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FD&C Red No. 40 Extruded [ Emerald Performance Materials ]
FD&C Red No. 40 Extruded, also known as Allura Red, is a red food coloring dye. It has the appearance of a dark red powder and usually comes as a sodium salt, but can also be used...
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GanedenBC30® [ Glanbia Nutritionals ]
GanedenBC30® is a Bacillus coagulans GBI-30, 6086 obtained by fermentation and maltodextrin from corn. It has a white to beige appearance and is slightly soluble in water. GanedenBC30®...
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CLEARGUM® WB 70 [ Roquette America, Inc. ]
CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage...
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The scientific data are published studies on the efficacy and safety of ingredients that can be used. The legislative data are procedure of authorization of the ingredient, its limits of use and health claims. Nutraveris
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